Weekly Specials

Weekly Menu

Kitchen open daily 4p-11p

Happy Hour specials daily 4-6

Midnight Special 12a-close



ask your server about our du jour dishes and drinks

Soups ~ Desserts ~ Cocktails & More


Steak Béarnaise

grilled sirloin with a bold béarnaise sauce, thick cut fries, and a green salad  15.


Chicken Kabob

grilled BBQ chicken kabob and a vegetable kabob on a bed of rice 13.


Shrimp Scampi Mac & Cheese

creamy macaroni & cheese with savory shrimp & seasoned bread crumbs 10.


Fajita Salad

choice of chicken, pork, or black beans, fajita veggies, corn salsa, guacamole, sour cream, served with salsa-ranch & two flour tortillas  12.


Supreme Nachos

A Grande party potion of nachos topped with grilled corn salsa, guacamole, and our southwest nacho sauce. Served with salsa

choice of chicken, pork, or black beans 12.


Pub Bites

Fresh Baked Garlic Herb Bread

topped with mozzarella with a side of marinara.

Welsh Rarebit

crostini topped with a bitter ale & Milton cheddar spread
Three 6 or Six 8

Pear & Ham Plate

with sun-dried tomatoes, feta, scallions, capers, lemon & balsamic reduction

Roasted Cauliflower

in garlic confit with a spicy Harrissa coulis

Baked Brie

apple gastrique. Honey, sliced apples & crostini
Sub all apples for GF

The Little Nut Hut

curry cashews or warm smoked almonds

Sanctuary Nachos

locally raised pork with Milton cheddar, jalapenos, black beans, and tomatoes, served with sides of cilantro salsa & nacho sauce on gluten free chips 10.
Double your pork or substitute either steak or lime chipotle chicken for an additional

Meat & Cheese Board

with crostini, cornichons, capers, marinated olives, house pickled eggs & vegetables, balsamic and spicy mustard
Cheeses Meats
Gran Valle de Montecelo Manchego La Quercia Prosciutto Milton Old Style Cheddar Molinari Hot Coppa
any two 14  or any four 22


Add chicken to any salad for an additional 3.

House Made Dressings

Balsamic vinaigrette, Bleu cheese, Ranch, Caesar, Thousand Island, French

Green Salad

mixed greens, carrots, red onion, tomato, hard egg, and croutons with choice of dressing

Caesar Salad

Romaine, hard egg, parmesan, gran valle manchego & croutons with Caesar dressing

Greek Spinach Salad

tomatoes, black olives, artichokes, feta cheese & red onion with balsamic vinaigrette


Pub Grub

Kipling’s Rice & Veg Bowl

seasonal vegetables and rice with your choice of spice

Mild Harissa Medium

Curry Hot
Tikka Add chicken

Lamb & Gruyere Sliders

on Brioche with remoulade
one 5 or two 9

Bangers & Mash

two flame grilled house sausage patties, Samuel Smith gravy, & garlic mashed potatoes


Choose either a cup of soup or a mixed green salad with your sandwich

Pub Burger

house seasoned beef patty with lettuce, tomato and pickle on a sesame seed bun
Add your choice of Milton cheddar, Fontina, bleu cheese, or bacon
Extra patty

Sanctuary Deluxe Burger

flame grilled burger with Sanctuary tomato chutney, caramelized red onion, bacon, melted cheddar and creamy Fontina on a sesame seed bun


La Quercia Prosciutto, ham, Milton cheddar, remoulade & olive relish on sourdough bread

Dagwood Triple Decker

this decadent ‘decker first layer comes piled high with ham, pepperoni, turkey, bacon, cheddar, fontina. Then comes stacked with lettuce, tomatoes, cucumber & pickles!

Sanctuary Turkey Club

shaved smoked turkey with applewood smoked bacon, Milton cheddar and Fontina cheese, mixed greens and tomato, sided with Dijon mustard and mayo

Pesto Melt

fresh basil pesto and mozzarella with tomato on sourdough w/ balsamic


Served on our made from scratch dough!

Specialty Pizzas

please no half & half on these pizzas!
10”14.00, 12” 17.00, 14” 21.00


basil pesto, Fontina cheese, jalapenos, roasted red peppers, green peppers & tomato

Tikka Masala

spicy masala, Fontina cheese, carrots, cauliflower, chickpeas, onion.


tomato sauce, mozzarella and Fontina cheeses, broccoli, black olive, mushroom, onion.


tomato sauce, mozzarella, tomato & fresh basil.


tomato sauce, mozzarella, Fontina, pepperoni, sausage, prosciutto, banana peppers, balsamic.


tomato sauce, mozzarella, mushrooms, onion, green bell peppers, black and green olives.

Sanctuary Special

tomato sauce, mozzarella, sausage, Canadian bacon, pepperoni, onion, green pepper, mushrooms, & black olives.


house-made Cuban mustard, La Quercia prosciutto, pork, Milton Cheddar & pickles.


10” 12” 14”


with tomato sauce
10.00, 14.00, 17.00

with pesto sauce
1.55, 1.75, 1.95

Add Toppings
1.55, 1.75, 1.95

Traditional toppings

house made spicy sausage, pepperoni, Canadian bacon, black olives, green olives, sliced or diced tomato, mushroom, green pepper, onion, red onion, spinach, jalapenos, broccoli, pineapple

Special toppings

artichoke, sun-dried tomato, roasted red peppers, banana peppers, pork or chicken, Asiago cheese, bleu cheese, Milton cheddar, feta cheese, Fontina cheese