Pub Bites

Fresh Baked Garlic Herb Bread

topped with mozzarella with a side of marinara.
6.5

Welsh Rarebit

crostini topped with a bitter ale & Milton cheddar spread
Three 6 or Six 8

Pear & Ham Plate

with sun-dried tomatoes, feta, scallions, capers, lemon & balsamic reduction
7

Roasted Cauliflower

in garlic confit with a spicy Harrissa coulis
GF~Vegan
8

Baked Brie

apple gastrique. Honey, sliced apples & crostini
Sub all apples for GF
9

The Little Nut Hut

curry cashews or warm smoked almonds
4.5

Sanctuary Nachos

locally raised pork with Milton cheddar, jalapenos, black beans, and tomatoes, served with sides of cilantro salsa & nacho sauce on gluten free chips 10.
Double your pork or substitute either steak or lime chipotle chicken for an additional
2

Meat & Cheese Board

with crostini, cornichons, capers, marinated olives, house pickled eggs & vegetables, balsamic and spicy mustard
Cheeses Meats
Gran Valle de Montecelo Manchego La Quercia Prosciutto Milton Old Style Cheddar Molinari Hot Coppa
any two 14  or any four 22

Salads

Add chicken to any salad for an additional 3.

House Made Dressings

Balsamic vinaigrette, Bleu cheese, Ranch, Caesar, Thousand Island, French

Green Salad

mixed greens, carrots, red onion, tomato, hard egg, and croutons with choice of dressing
5

Caesar Salad

Romaine, hard egg, parmesan, gran valle manchego & croutons with Caesar dressing
9

Greek Spinach Salad

tomatoes, black olives, artichokes, feta cheese & red onion with balsamic vinaigrette
7

 

Pub Grub

Kipling’s Rice & Veg Bowl

seasonal vegetables and rice with your choice of spice
9

Mild Harissa Medium

Curry Hot
Tikka Add chicken
2

Lamb & Gruyere Sliders

on Brioche with remoulade
one 5 or two 9

Bangers & Mash

two flame grilled house sausage patties, Samuel Smith gravy, & garlic mashed potatoes
8.5

Sandwiches

Choose either a cup of soup or a mixed green salad with your sandwich

Pub Burger

house seasoned beef patty with lettuce, tomato and pickle on a sesame seed bun
10
Add your choice of Milton cheddar, Fontina, bleu cheese, or bacon
1
Extra patty
3

Sanctuary Deluxe Burger

flame grilled burger with Sanctuary tomato chutney, caramelized red onion, bacon, melted cheddar and creamy Fontina on a sesame seed bun
13

Cubano

La Quercia Prosciutto, ham, Milton cheddar, remoulade & olive relish on sourdough bread
10

Dagwood Triple Decker

this decadent ‘decker first layer comes piled high with ham, pepperoni, turkey, bacon, cheddar, fontina. Then comes stacked with lettuce, tomatoes, cucumber & pickles!
12

Sanctuary Turkey Club

shaved smoked turkey with applewood smoked bacon, Milton cheddar and Fontina cheese, mixed greens and tomato, sided with Dijon mustard and mayo
11

Pesto Melt

fresh basil pesto and mozzarella with tomato on sourdough w/ balsamic
9

Pizza

Served on our made from scratch dough!

Specialty Pizzas

please no half & half on these pizzas!
10”14.00, 12” 17.00, 14” 21.00

Pimienta

basil pesto, Fontina cheese, jalapenos, roasted red peppers, green peppers & tomato

Tikka Masala

spicy masala, Fontina cheese, carrots, cauliflower, chickpeas, onion.

Fontina

tomato sauce, mozzarella and Fontina cheeses, broccoli, black olive, mushroom, onion.

Margherita

tomato sauce, mozzarella, tomato & fresh basil.

Balboa

tomato sauce, mozzarella, Fontina, pepperoni, sausage, prosciutto, banana peppers, balsamic.

Vegetarian

tomato sauce, mozzarella, mushrooms, onion, green bell peppers, black and green olives.

Sanctuary Special

tomato sauce, mozzarella, sausage, Canadian bacon, pepperoni, onion, green pepper, mushrooms, & black olives.

Havana

house-made Cuban mustard, La Quercia prosciutto, pork, Milton Cheddar & pickles.

CREATE YOUR OWN PIZZA

10” 12” 14”

Cheese

with tomato sauce
10.00, 14.00, 17.00

with pesto sauce
1.55, 1.75, 1.95

Add Toppings
1.55, 1.75, 1.95

Traditional toppings

house made spicy sausage, pepperoni, Canadian bacon, black olives, green olives, sliced or diced tomato, mushroom, green pepper, onion, red onion, spinach, jalapenos, broccoli, pineapple

Special toppings

artichoke, sun-dried tomato, roasted red peppers, banana peppers, pork or chicken, Asiago cheese, bleu cheese, Milton cheddar, feta cheese, Fontina cheese